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Study Motivation: Ice fog method provides control of ice nucleation temperature, improving uniformity in cake resistance across a vial batch, higher sublimation rates and elegant cake.
Question: Does ice fog add any weight to the product in vials?
Purpose: Investigate the weight changes for solution in glass vials with and without ice fog nucleation.
This Presentation includes a study of ice weight variation in lyophilized product (vials) after injection of ice fog.
